May 20

Glowing Skin Provided by The Clean Living Collection

My journey that eventually led me to my awesome vegan life began about 15 years ago when I learned that most (possibly all) of the cosmetics and personal care products I used were tested on animals. And not just any animals…bunny rabbits. I had not grown up with pets but had always dreamed of having a bunny rabbit to hug him and pet him and squeeze him and name him George! Those of you that are too young to have seen Bugs Bunny in the 70s, here is what I’m talking about! So when I got my first apartment, I got a bunny and I named him George. I loved George! And years later as I was learning about this tragic thing called animal testing, I had to look my bun-buns Cadbury & Chloe in the eye after I found out what I had been supporting with my purchases. Transitioning to cruelty-free products became my life’s mission. And through that time of change I learned of the appalling treatment of farmed animals and raccoon dogs and my animal loving, plant based life began!

Vegan tooth powder samples

I love attending events like Berkeley Vegan Earth Day to discover new, vegan, cruelty-free products. At this event, I was introduced to the Clean Living Collection for the first time. Ariel handcrafts her products here in the Bay Area using ingredients that are 100% organic, non-GMO and free of synthetic fragrances. All oils are raw, unrefined and cold pressed so they offer the most benefit to our skin and bodies. Less than a year ago I started using EarthPaste and really love the product. It is made of Redmond clay, salt & essential oils. So I was definitely ready to try Ariel’s 3 clay tooth powder. I went with the Sweet Citrus with sweet orange & grapefruit essential oils based purely on how good it smelled. The powder is made up of two clays – bentonite and French green which work to remineralize my teeth. My powder also contains turmeric and activated charcoal which have done an amazing job of brightening & whitening. And the cinnamon & cloves not only taste great but help keep my mouth clean & healthy. By the second time I used the tooth powder, I was hooked! Every time I brush, my mouth and teeth feel detoxed and clean. The first time I used it, it looked like I was spitting mud into the bathroom sink but don’t worry…your teeth will look and feel so good you won’t even care!

Loving the tooth powder as much as I did, I wanted to learn more about Ariel’s products. So I reached out to her to find out more about Clean Living Collection. Like many of us, she began to realize how toxic conventional body care products are. She set about researching ingredients and realized that if she wanted it done right, she would have to do it herself. The first two products she created were tooth powder and deodorant since those were items she used every day. Folks started asking her how they could purchase her products but it was when her dentist asked to buy her tooth powder that she decided it was time to turn this passion into a business! In fact it is going so well, that in just two years, she has now committed full time to the Clean Living Collection. Ariel generously sent me several more of her vegan-friendly products to try out and here is what I experienced!

The Organic Deodorant Spray, is a new favorite in our household. While I have sensitive skin on my face and neck, my husband Steve’s sensitive spot is his armpits. So when the box came in the mail I knew he was going to be the perfect person to try this out on. Witch hazel has been used for hundreds of years because of how beneficial it is to our skin. And the colloidal silver is perfect at eliminating body odor. We both love the refreshing aroma that comes from the sandalwood, neroli & Turkish rose otto essential oils. After using it every day for over a week, Steve’s pits are healthy and rash-free! And it has kept me odor-free through my Pilates, power Yoga and BodyCombat classes! Impressive!

I have used several different facial serums off and on over the last decade or so as I began to see signs of aging. The Hemp &
Green Tea rejuvenating facial serum is definitely a keeper. Daily, I add about 5 drops of serum to my face and neck after cleansing. I let it soak in for about five minutes, apply my raspberry seed oil sunscreen, moisturize next and I’m prepped for make-up. What I’ve noticed the most about this serum is how soft my skin felt right away. Applying it once a day, my skin is already looking smoother & more youthful. I’m excited to see what the long-term improvements will be.

My Clean Living Collection samples!

There are so many things to love about the Flowers & Mud Mask. It is loaded with clays that detoxify by attracting and drawing heavy metals out of my body. The high amount of silica in the Moroccan clay is already smoothing out my wrinkles and my skin. I immediately noticed a reduction in my pore size after just one use. The increased circulation was obvious right away too. It made my skin glow by wiping away the dead skin cells which helps with cell turnover. My skin tends toward dry so I use the mask just once a week and moisturize after. It is also supposed to improve dark under eye circles by increasing the blood flow. I’m looking forward to seeing some improvements after dealing with the circles for over a decade.

I admit that when I learned Ariel’s products are organic, non-GMO, raw, free of toxic fragrances and made right here in the Bay Area, I was immediately impressed. But now that I’ve had the opportunity to use them, I’m really blown away by the improvements to my skin in such a short amount of time. Besides vegan doughnuts, there isn’t much I love more than finding vegan, handcrafted, holistic skincare that is inspired by nature. Her products can be purchased at Clean Living Collection and you may run into her at vegan events throughout the Bay Area and around the country (and even in the U.K.). Knowing that what we put on our skin is as important as the food we put into our bodies makes me very happy to have found her products! So go holistic and as always…eat, drink and be vegan!

May 3

Berkeley Vegan Earth Day!

In San Francisco 47 years ago, peace activist John McConnell proposed a day to honor our planet and the concept of peace. March 21st, 1970, the first day of spring in the northern hemisphere, was planned for the first celebration. A month later, on April 22nd, Senator Gaylord Nelson founded a separate Earth Day focused on providing the U.S. with a day focused on protecting our environment from the ever increasing rate of industrialization & our careless attitudes toward Mother Earth. By 1990, Earth Day had gone global with organized events planned in 141 different nations. Today, more than 190 countries and one billion people demonstrate their support for our shared planet’s environment on Earth Day!

With terrifying statistics like this one: Livestock is responsible for 65% of all human-related emissions of nitrous oxide – a greenhouse gas with 296 times the global warming potential of carbon dioxide which stays in our atmosphere for 150 years! Or gems like this one: Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) annually which accounts for 51% of all greenhouse gas emissions worldwide. I had no doubt that I’d be able to easily find an Earth Day celebration that not only taught us the importance of shorter showers, recycling, using public transportation and alternate energy sources but also focused on making a plant based diet a priority! When I reached out to the Earth Night celebration hosted by Connelly Ranch, here in Napa, only 2 of the 5 food trucks even responded when I asked if vegan food would be available. So, instead of staying local to enjoy my celebration, I headed down to Vallejo and hopped on the ferry to check out the San Francisco Earth Day event! Their website and Facebook page both mentioned the organic, vegan food court that would be available! However, after joining the march and wandering through the entire Earth Day street fair, I did not find a single food truck that served vegan food. Thank goodness I had several free Kombucha samples and a Clif bar to get me through the afternoon!

I’m sure you can only imagine how psyched I was to attend the 7th annual Berkeley Vegan Earth Day the following week! Finally, an event that brought the vegan and environmental communities together to celebrate a shared vision for our sustainable future. This non-profit event was hosted by Compassionate Living who reduced the vendor cost and ticket price so more of the local community could join in on the fun. Presentations ran from 11 a.m to 3:45 p.m. and included veganic farming, the environmental impact of animal agriculture and the devastating effects that the chicken and fishing industry have on our planet.

The David Brower Center was full of animal sanctuaries like FlipSide Sanctuary in Sonoma, Goatlandia Sanctuary in Santa Rosa and Harvest Home Animal Sanctuary in Stockton. Safe havens who were there to educate the attendees on what these sentient beings endure through the victimization of factory farming. Every time I visit farm animal sanctuaries and have the opportunity to rug piggies’ bellies and visit with the cows, turkeys and bunnies, I am reminded of why I made this incredible life change 10 years ago!

I got to nibble on delicious almond dips from la onda; sweet refreshing frozen ice pops from Fairyella; hand-crafted, small-batch kombucha from Health-ade and amazing raw, organic chocolate from Lulu’s Chocolate! My favorite find was the Handsome Carver’s organic nut butters. I’ve been adding the coconut cashew butter to everything I eat! While chatting with the staff, I learned that they also have a tent at the Napa Farmers Market so now I never have to worry about running out!

Some of my favorite eco-friendly vendors included the Clean Living Collection who offers organic, non-GMO tooth powders made with bentonite clay to detoxify and remineralize, turmeric to strengthen and whiten and cinnamon & cloves to aid in cleaning and healing. My teeth feel clean and healthy after using it. The founders of Klean Kanteen – the original steel water bottle company – were also there with their new California designed and made canteens & coffee cups. With concerns about continuing to manufacture their steel canteens in China, they founded Earth-in-USA. Using clay from right here in Northern California and working with local artisan designers, they’ve created lead-free, non toxic, totally sustainable alternatives to the steel bottles. I’ve been a member of Farm Fresh to You since the Sonoma Veg Fest last year. They offer home delivered locally grown organic produce and other unique hand-crafted farm products. They have got me completely hooked on fruit shrubs! Imperfect Produce was also there! They do an amazing job of gathering the “ugly” produce that usually go to waste on farms. Supermarkets and produce distributors reject these fruits and vegetables because they aren’t picture perfect (though they taste exactly the same). They will soon be delivering here in Napa Valley!

One of my readers, Valentina, also recognized me and we got to finally meet in person! I’m always so excited to meet my blog and Facebook followers! Good luck on your vegan journey Valentina!

It was a small but incredible event; I’ve already got it in my calendar for next year! With our typical Earth Day celebrations not making animal agriculture a priority in our climate change education, it is vital we support this event! So, always remember…take care of Mother Earth and eat, drink and be vegan!

***Upcoming blog posts: Napa Farmers Market and vegan tasting with five-course food pairing at Signorello Estate!

July 23

Taste of Napa 2016 Gets Vegan-Friendly!

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Taste of Napa 2016 selfie!

For those of you who are new to my blog or just can’t quite remember a post you read a year ago (believe me, I get it!), Festival del Sole’s Taste of Napa 2015 was the first local event that I attended as an actual member of the press. I can still feel the excitement I experienced when I got the approval from Fuller & Sander Communications! I was legit. A credentialed media type. I was perfectly giddy when I put that lanyard around my neck. Oh, and when the event volunteers waved me into the Reserve Tasting Salon (ie VIP section)? I compare that to the thrill I felt the first time I flew first class. I was 19 and naïve, flying from the tiny Cherry Capital airport in Traverse City, Michigan to the Dallas/Ft. Worth International airport. The American Airlines ticket agents were awesome and upgraded me so I could enjoy the experience. I had maxed out my credit card to get to Dallas to interview for a flight attendant gig with American’s tiny hub – American Eagle. The attendants were friendly and kept asking me if I wanted a drink or anything to eat. Of course, I kept saying “no thanks”. I had no money and had no idea how I’d be able to pay for it! Okay, so I wasn’t nearly as naïve getting into the VIP section but definitely just as excited!

The gorgous Reserve Salon.
The gorgous Reserve Salon.

A bit has changed since last year – Festival del Sole is now called Festival Napa Valley. And instead of being held at the large venue formerly known as Copia in downtown Napa, the Taste of Napa was held in the gorgeous food and wine village Cairdean Estate in St. Helena. Though my history with the Taste of Napa doesn’t run very deep yet, with only 2 years under my belt, this location was an absolutely stunning choice! The smaller, intimate feel of Cairdean Estate changed the entire dynamic of the event. I never felt overwhelmed or jostled like I had the year before. The Reserve Tasting Salon was located inside so when the weather began to heat up it was a welcome respite with a spectacular view.

 

 

Now onto why you are reading this – the food and wine! I was excited to see that Miracle Noodle was back again. I met Susan Carp, a member of the Miracle Noodle team, last year at the Taste of Napa. The couple of times we’ve spoken by phone since we met last year she continues to be a huge advocate of the health benefits of Miracle Noodle. And quite frankly, they are delicious too! I was thrilled to see that the crowd around the Miracle Noodle table was just teeming with attendees. I would have loved to stop by and have a chat and a sample (or two) but I didn’t want to break up their flow!

Solbar's compressed watermelon. Refreshing!
Solbar’s compressed watermelon. Refreshing!

Next, I moved onto the Solbar at Solage Calistoga display. They had a gorgeous mountain of delicious, refreshing compressed watermelon nibbles. They made mine to order minus the cheese and it was a mouthful of fruity bliss! Joe Odgie, Director of Operations, assured me that their menu is vegan-friendly and they strive to offer an appetizer, entrée AND dessert to their vegan customers. I’m so excited about exploring their menu more in-depth!

My wanderings next took me to one of my favorite Napa restaurants – Aroma Indian Cuisine. I had the pleasure of enjoying a couple delicious veggie pakoras with vegan-friendly plum sauce served by Chef Jeet Bhangoo and his team. I’m never sure if it is the food or his beautiful aura that keeps me coming back for more!

Aroma Indian Cuisine Chef Jeet & his team.
Aroma Indian Cuisine Chef Jeet & his team.

Napa Valley Extra Virgin offered an amazing tasting of local extra virgin olive oil and cask aged balsamic. The balsamic is produced from the juice of just-harvested white grapes (typically, Trebbiano) and aged for 12-18 years! While the oil is created by Napa Valley’s other famous harvest! I see why Napa Valley Extra Virgin has won numerous awards in the four short years they’ve been producing.

Estate Events by Meadowood, located in the Reserve Tasting Salon, offered a delicious and refreshing cold heirloom gazpacho that was absolutely bursting with flavor. I made a point to wander by the table a couple of times. Mallorey Bischof, Wine & Cuisine expert, explained that Meadowood Napa Valley is always happy to provide their guests with anything they request – whether that is because of their vegan lifestyle choices or issues with gluten intolerance or allergies. I look forward to discussing this more with her and visiting their restaurant very soon!

Napa Valley Tea Company
Napa Valley Tea Company

Though each tasting was amazing in its own way, my favorite experience at Taste of Napa 2016, was with Napa Valley Tea Company. Founder/owner E. Agnes Ramos has created a beautiful fusion of grapes with the soothing and healthful benefits of tea. Absolutely brilliant! Her tea infusions embody the calm and simple lifestyle of Napa Valley. She guided me through a tea tasting and explained the properties and benefits of each combination. Really incredible. 

Meadowood's Heirloom Gazpacho. The veggie stuff always goes first!
Meadowood’s Heirloom Gazpacho. The veggie stuff always goes first!

Though, I wanted to spend more time sipping wine, I took some time out to listen to Dr. Melina Jampolis. She is an M.D. and one of only 200 board-certified Physician Nutrition Specialists. In a country where the majority of our physicians receive little to zero nutritional training, I was really curious to hear what a doctor trained on nutrition had to say. Before becoming vegan, I spent decades eating food that I thought was good for me that it turned out wasn’t especially healthy. Because of this, I wasn’t feeling very generous and was doubtful as to what she would contribute. It turns out that the majority of her seminar was based around the benefits of us all eating more phyto-nutrients – a fancy term for plants. What a pleasant surprise! Though it was off to a bit of a rocky start when she assured everyone that she was not advocating a vegetarian or vegan diet. She explained that she had tried to “go vegan” for a day for her blog but only made it to about 10 a.m. due to poor planning. She did spout the usual rhetoric about being so hungry that she had to give up. I stuck it out though and with a few exceptions agreed with what she had to say! Let me assure you that I am not a doctor nor am I formerly trained in nutrition. But here’s the reality, I am more educated than most of the doctors on the benefits of plant based nutrition. Even Dr. Jampolis commented that most “doctors don’t know what the hell to eat either.” And she really won me over when “food is medicine” came out of her mouth. The fact that she was so adamant that processed meat is a known carcinogen and should be eliminated from our diet and stated that “red meat has a not great impact” on our gut bacteria, kept me listening. It’s taking time but the benefits of a whole foods, plant based diet are becoming apparent even to the mainstream!

E. Agnes Ramos - Founder/Owner of NV Tea Company!
E. Agnes Ramos – Founder/Owner of NV Tea Company!
Napa Valley Extra Virgin made with our local harvest.
Napa Valley Extra Virgin made with our local harvest.

By then I was completely parched. Parched for wine anyway! I found two of my favorites – the wonderful vegan-friendly Sauvignon Blanc by Cliff Lede Vineyards and Duckhorn’s Paraduxx red blend. While Duckhorn Wine Company cannot guarantee that any of the Library or older vintages are vegan, anything beginning in 2011 is ours to sip (or guzzle!).

I ended my afternoon sitting in a Tesla Model X SUV complete with Falcon Wings! I learned later that the car I sat in had their new vegan upholstery. I was drawn to it for a reason. And not just because it’s a gorgeous vehicle.

Duckhorn Wine Company - vegan-friendly since 2011.
Duckhorn Wine Company – vegan-friendly since 2011.

Taste of Napa 2016 was an absolute success! I was thrilled that so many meat-centric restaurants chose to provide plant based optios. What a change from my arrival in Napa five years ago! This is a huge win for animals and the vegan community…and people’s health, our planet’s health…It’s just a wine…period! I invite all of my vegan readers to join me next year at the 2017 Taste of Napa. We can celebrate, socialize and as always…eat, drink and be vegan!