Veggies + Vino Dinner featuring Chloe Coscarelli at The Meritage Resort & Spa

Roasted Carrot Hummus, Crispy Chick Pea & Pomegranate Seeds

I have some amazing news to announce…The Meritage Resort & Spa is introducing its first vegan wine dinner!! The resort is featuring vegan Chef & acclaimed cookbook author, Chloe Coscarelli. The specially curated menu from the Chloe Flavor cookbook will be prepared by the resort’s Executive Chef and will showcase a new culinary approach to vegan food. 

Guests will have the opportunity to hear from Chloe while enjoying stunning views of the vineyard and delicious vegan nibbles. Followed by a delectable four-course tasting menu in the Resort’s Estate cave. And each course will be paired with legendary Napa Valley wines!

This groundbreaking event will be held on Thursday, August 30th beginning at 6 p.m. at The Meritage Resort and Spa located at 875 Bordeaux Way in Napa. Tickets are $100 per person and include the wine pairings, tax & gratuity. Purchase your tickets for this incredible event HERE! 

Avocado Peach Bruschetta

I am beside myself with excitement that The Meritage is hosting this event. It is a dream come true! I will just be getting settled in Berlin and will not have the opportunity to return to California to attend. But my good friend and associate, Julia O., will be there representing Napa Valley Vegan! It is so important that we all show our support for Napa’s growing vegan movement by sharing this event with everyone we know and most importantly…get your tickets and attend!!

So let’s explore the world together and as always…eat, drink, & be vegan!

Tags: #ad, Chef Chloe Coscarelli, food and wine pairings, The Meritage Resort and Spa, ultimate vegan dining in Napa Valley, vegan, vegan dining, vegan food, vegan food and wine pairing

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