For those of you who are new to my blog or just can’t quite remember a post you read a year ago (believe me, I get it!), Festival del Sole’s Taste of Napa 2015 was the first local event that I attended as an actual member of the press. I can still feel the excitement I experienced when I got the approval from Fuller & Sander Communications! I was legit. A credentialed media type. I was perfectly giddy when I put that lanyard around my neck. Oh, and when the event volunteers waved me into the Reserve Tasting Salon (ie VIP section)? I compare that to the thrill I felt the first time I flew first class. I was 19 and naïve, flying from the tiny Cherry Capital airport in Traverse City, Michigan to the Dallas/Ft. Worth International airport. The American Airlines ticket agents were awesome and upgraded me so I could enjoy the experience. I had maxed out my credit card to get to Dallas to interview for a flight attendant gig with American’s tiny hub – American Eagle. The attendants were friendly and kept asking me if I wanted a drink or anything to eat. Of course, I kept saying “no thanks”. I had no money and had no idea how I’d be able to pay for it! Okay, so I wasn’t nearly as naïve getting into the VIP section but definitely just as excited!
A bit has changed since last year – Festival del Sole is now called Festival Napa Valley. And instead of being held at the large venue formerly known as Copia in downtown Napa, the Taste of Napa was held in the gorgeous food and wine village Cairdean Estate in St. Helena. Though my history with the Taste of Napa doesn’t run very deep yet, with only 2 years under my belt, this location was an absolutely stunning choice! The smaller, intimate feel of Cairdean Estate changed the entire dynamic of the event. I never felt overwhelmed or jostled like I had the year before. The Reserve Tasting Salon was located inside so when the weather began to heat up it was a welcome respite with a spectacular view.
Now onto why you are reading this – the food and wine! I was excited to see that Miracle Noodle was back again. I met Susan Carp, a member of the Miracle Noodle team, last year at the Taste of Napa. The couple of times we’ve spoken by phone since we met last year she continues to be a huge advocate of the health benefits of Miracle Noodle. And quite frankly, they are delicious too! I was thrilled to see that the crowd around the Miracle Noodle table was just teeming with attendees. I would have loved to stop by and have a chat and a sample (or two) but I didn’t want to break up their flow!
Next, I moved onto the Solbar at Solage Calistoga display. They had a gorgeous mountain of delicious, refreshing compressed watermelon nibbles. They made mine to order minus the cheese and it was a mouthful of fruity bliss! Joe Odgie, Director of Operations, assured me that their menu is vegan-friendly and they strive to offer an appetizer, entrée AND dessert to their vegan customers. I’m so excited about exploring their menu more in-depth!
My wanderings next took me to one of my favorite Napa restaurants – Aroma Indian Cuisine. I had the pleasure of enjoying a couple delicious veggie pakoras with vegan-friendly plum sauce served by Chef Jeet Bhangoo and his team. I’m never sure if it is the food or his beautiful aura that keeps me coming back for more!
Napa Valley Extra Virgin offered an amazing tasting of local extra virgin olive oil and cask aged balsamic. The balsamic is produced from the juice of just-harvested white grapes (typically, Trebbiano) and aged for 12-18 years! While the oil is created by Napa Valley’s other famous harvest! I see why Napa Valley Extra Virgin has won numerous awards in the four short years they’ve been producing.
Estate Events by Meadowood, located in the Reserve Tasting Salon, offered a delicious and refreshing cold heirloom gazpacho that was absolutely bursting with flavor. I made a point to wander by the table a couple of times. Mallorey Bischof, Wine & Cuisine expert, explained that Meadowood Napa Valley is always happy to provide their guests with anything they request – whether that is because of their vegan lifestyle choices or issues with gluten intolerance or allergies. I look forward to discussing this more with her and visiting their restaurant very soon!
Though each tasting was amazing in its own way, my favorite experience at Taste of Napa 2016, was with Napa Valley Tea Company. Founder/owner E. Agnes Ramos has created a beautiful fusion of grapes with the soothing and healthful benefits of tea. Absolutely brilliant! Her tea infusions embody the calm and simple lifestyle of Napa Valley. She guided me through a tea tasting and explained the properties and benefits of each combination. Really incredible.
Though, I wanted to spend more time sipping wine, I took some time out to listen to Dr. Melina Jampolis. She is an M.D. and one of only 200 board-certified Physician Nutrition Specialists. In a country where the majority of our physicians receive little to zero nutritional training, I was really curious to hear what a doctor trained on nutrition had to say. Before becoming vegan, I spent decades eating food that I thought was good for me that it turned out wasn’t especially healthy. Because of this, I wasn’t feeling very generous and was doubtful as to what she would contribute. It turns out that the majority of her seminar was based around the benefits of us all eating more phyto-nutrients – a fancy term for plants. What a pleasant surprise! Though it was off to a bit of a rocky start when she assured everyone that she was not advocating a vegetarian or vegan diet. She explained that she had tried to “go vegan” for a day for her blog but only made it to about 10 a.m. due to poor planning. She did spout the usual rhetoric about being so hungry that she had to give up. I stuck it out though and with a few exceptions agreed with what she had to say! Let me assure you that I am not a doctor nor am I formerly trained in nutrition. But here’s the reality, I am more educated than most of the doctors on the benefits of plant based nutrition. Even Dr. Jampolis commented that most “doctors don’t know what the hell to eat either.” And she really won me over when “food is medicine” came out of her mouth. The fact that she was so adamant that processed meat is a known carcinogen and should be eliminated from our diet and stated that “red meat has a not great impact” on our gut bacteria, kept me listening. It’s taking time but the benefits of a whole foods, plant based diet are becoming apparent even to the mainstream!
By then I was completely parched. Parched for wine anyway! I found two of my favorites – the wonderful vegan-friendly Sauvignon Blanc by Cliff Lede Vineyards and Duckhorn’s Paraduxx red blend. While Duckhorn Wine Company cannot guarantee that any of the Library or older vintages are vegan, anything beginning in 2011 is ours to sip (or guzzle!).
I ended my afternoon sitting in a Tesla Model X SUV complete with Falcon Wings! I learned later that the car I sat in had their new vegan upholstery. I was drawn to it for a reason. And not just because it’s a gorgeous vehicle.
Taste of Napa 2016 was an absolute success! I was thrilled that so many meat-centric restaurants chose to provide plant based optios. What a change from my arrival in Napa five years ago! This is a huge win for animals and the vegan community…and people’s health, our planet’s health…It’s just a wine…period! I invite all of my vegan readers to join me next year at the 2017 Taste of Napa. We can celebrate, socialize and as always…eat, drink and be vegan!
