JuJu’s Mediterranean Kitchen -Bursting With Flavor, Health & Love!
My first experience with JuJu’s Mediterranean Kitchen was several years ago. Steve and I were very new to Napa and noticed JuJu’s after leaving our insurance agent’s office. JuJu’s is tucked back on California Way and unless you’re taking a short cut to California Boulevard, at the time, there wasn’t really any reason to head down California Way. When we went in, we met Joumana Shweiky (JuJu), for the first time. She was very friendly but explained that they didn’t offer much in the way of restaurant services but were more into catering. We headed off from there and I have to admit I looked at it longingly every time I drove by over the years! Fast forward four years, and my Facebook friend, Cassandra, mentioned that JuJu’s Mediterranean Kitchen had plenty of clearly labeled vegan choices on their menu and that I should add them to my Eat! page. So I did what anybody interested in learning more about a restaurant would do, I checked the Yelp reviews! Sure enough…JuJu’s still offered their catering services but since my last visit have added tables and are now offering sit down service. Yay!
Besides the addition of 4 or 5 tables, JuJu’s Mediterranean Kitchen is much as I remember it from my first visit. A large open kitchen, a small market specializing in Middle Eastern products, a large glass front cooler displaying house made salads sold by the pint and a very homey atmosphere. JuJu is just as friendly and welcoming as I remember. With the Lebanese music playing in the background, Steve and I both felt like we were sitting down in her kitchen at home. Though she was busy cooking, she took time out to go over the menu with me. This is really a vegan’s food heaven. There are 7 mezza favorites that can be purchased for just $5 for a ½ pint that range from Mujadara – a blend of lentils, cracked wheat & caramelized onions; Tabuli made with chopped parsley, fresh mint & cracked wheat; freshly made Dolmas wrapped with grape leaves and stuffed with a savory mix of rice, fresh mint & pomegranate molasses, Hummus and much more! I’m going to stop for just a moment here and mention that her Dolmas are the best I have ever eaten! JuJu’s Signature dishes include a Mezza Combo Plate (just mention that you are vegan and she will substitute grilled veggies for the non-vegan baba ganough), a Falafel Plate and she will also make Veggie Kabobs if you ask! The vegan wraps include the Falafel Wrap and the Greek Wrap (if you skip the feta). The Fatoosh Salad is vegan and the Mediterranean, Kale & Greek Salads can be with some slight adjustments. And then comes the A La Carte section – of the 16 choices, 8 are vegan! The Hummus plate, Foul M’Damas plate, grilled Tomato & Onion Skewer, side of olives, pita bread, garlic cilantro home fries, Falafel with tahini sauce and Dolmas. Steve and I enjoyed the Mezza Combo plate – a perfect taste of the Mediterranean with homemade Hummus, Muhamara, Mujadara, Falafel, Dolma and Tabuli served with warm pita bread. I loved having a little bit of everything on my plate. As I mentioned, the grilled veggies made a lovely substitution for the non-vegan baba ganough. I especially enjoyed the hummus, mujadara, tabuli and the dolmas!
Though JuJu has been a part of Napa Valley for 30 years, she is originally from Lebanon so the flavor of the food is very authentic. It is all made fresh daily using local produce, exotic spices, extra virgin olive oil and the Chef’s love! Some of her favorite things are to entertain and cook and introduce others to new cultures. This is really reflected in the experience I had when I visited her restaurant. She proudly talked about her 6 children who all grew up in St. Helena and are now lawyers, teachers, fashion designers and world travelers. I really loved that she shared with me her cookbook Soup for Syria. With so much physical distance between Syria and the U.S., I admit that I am somewhat disconnected from the turmoil and suffering that is happening. It does seem that the world has failed the Syrian refugees; the world’s wealthiest countries have turned their backs on this humanitarian disaster. While JuJu’s home country Lebanon, Jordan, Turkey and Iraq have opened their borders to more than four million refugees. This has created a huge need for food relief. To assist, many world-acclaimed chefs and cookbook authors from around the world have come together to help alleviate the hunger of the Syrians by contributing a recipe. It is another great example that we don’t need to wait for our government to make a decision. We can help change the world all on or own!
With two decades of experience in the very demanding Napa Valley culinary industry, JuJu’s Mediterranean Kitchen is well worth the stop whether you are looking for casual dining, catering, lunch or dinner take-out or you need a boxed lunch for your next wine tasting excursion. JuJu’s is located at 3375 California Way and is open Monday through Saturday from 11 a.m to 8 p.m. I hope you enjoy the experience as much as I did and as always…eat, drink and be vegan!
*You may have noticed that I am a big fan of Mediterranean food. I’ve enjoyed it from Small World Café and Heritage Eats to Tarla Mediterranean Grill and JuJu’s Kitchen. I’d love to hear your feedback on your favorite spot in Napa Valley for Mediterranean food. Please leave your comments below!