July 16

Napa Valley Vegan at the 2016 Taste of Napa!

festival NV useHi friends! You have no idea how happy I am to be back. My life has been so full of joy, stress, loss and excitement over the last several months. Overwhelming! After five years out of the business, in February, my husband and I decided that it was time for me to get back to work selling real estate. We realized that after 5 years with his current company, his career was dying a very slow (often painful) death and living paycheck to paycheck had finally lost its allure! I began reading 1,800 pages of California real estate practices, procedures and legal aspects. Yep, it was as mind numbing as it sounds! On the last day of March, while on my way to pick up my passes to the amazing Sonoma Film Festival, I was rear ended by a 95-year-old man. My first thought was, “Wow! Kudos to you for still being licensed and independent”. My second thought was “F@ck! My back hurts.” Luckily, within a couple weeks my back and range of motion in my neck were almost back to normal. The downside was that since I had both of my hands on the steering wheel at the moment of impact, both of my wrists were sprained and swollen. That has taken much longer to heal but they are finally almost never sore or swollen. YAY! Within a couple days of this excitement, we got a call from our property manager to let us know that our landlord had recently passed away and we now had 60 days to vacate the home we had lived in for almost three years. We were sad for his family and knowing the current rental market in Napa just a little concerned about finding a place in just 2 months. On top of that, rent had increased by about 20% since the last time we had signed a lease. Sheesh! The hits just keep on a coming! And then things got really sad. My mother-in-law Jenelle, who had been ill and battling Parkinson’s disease for a couple years, finally lost her battle. In so many ways it was a relief to see her finally at peace and no longer suffering but that is easy for me to say. My husband lost his Mom. Now with both of his parents gone his sister Barb is the only person on this planet that has known him his entire life. Sad times. But just as quickly as it seemed that everything was going wrong, wonderful things were happening too! Though the real estate board is still weeks away from processing my application for the exam (I guess everyone wants to be an agent again!), with the help of a friend, I found a job at a small local real estate office. I’m working as an administrative assistant until I’m licensed. I wouldn’t call it interesting or exciting but it is helping me get used to being back in the work force. And thanks to another friend, we found the perfect little oasis in Old Town Napa. A charming little home with the sweetest backyard full of towhees, hummingbirds, bumble bees, butterflies and a little opossum we named Dixie after one of my favorite 90s bands Possum Dixon. In fact, I’m sitting outside right now with my lovely little doggie Violet sitting in my lap! And did I mention that I’m less than 2 blocks to Fuller Park and downtown?!!

TasteLogo400pxTo celebrate my return, I’m participating in Napa Valley’s annual music, food, wine and art festival – Festival Napa Valley (formerly known as Festival del Sole). Tomorrow, I’ll be covering the 2016 Taste of Napa. The event is being held at the new Cairdean Estate upvalley in beautiful St. Helena. Cairdean Estate offers estate wine tasting, dining, shopping and a perfect destination to meet up with friends! It was one of my favorite locations for screening films at the 2015 Napa Valley Film Fest. The event will be featuring dozens of exclusive wineries and just about every local Chef you could imagine including Alpha Omega, Caymus Vineyards, Cliff Lede Vineyards (one of my favorite spots in Napa!), Baldacci Family Vineyards (oh, another favorite), The Hess Collection (a definite favorite!) Aroma Indian Cuisine, Basalt and Carpe Diem. What does that mean to us vegans, you ask? Well…that’s why I’m going to be there. Just like last year, I will be tasting and sipping and chatting up every Chef and winemaker I can meet. It’s a tough job but I am here for you! My next blog post and videos will feature all the vegan-friendly moments so you can enjoy yourself on your next visit to Napa Valley!

I’ve missed you all and am so grateful that you are reading this post. I can’t wait to share the 11th Annual Festival Napa Valley with you! And as always…eat, drink and be vegan

February 18

New Theme…And I LOVE It!

cropped-tonia-e1455767603305.pngHello again my patient readers…I have been struggling to move my blog updates forward and could not figure out why I was so stuck. I kept finding Themes that were okay. They offered everything a blog loving girl could want but I just couldn’t get excited about anything. Until today! I found a blog theme that seemed to be made just for me. From the spiral notebook, to the sticky note, to the whimsical font. I love it. It was absolutely what I needed to knock me out of my sense of inertia. Just a few more days…I promise. As soon as this blog site is something I am extremely proud of, I will begin contacting winemakers and restaurants so I can continue to give you the latest vegan eats and sips in Napa (and Sonoma) Valley! It is happening people. Thanks again for your amazing loyalty… Napa Valley Vegan’s hiatus is officially DONE!

Just a reminder, this is a great time to review any of the blog posts you may have missed. And the Eat and Sip pages still provide you with local vegan-friendly eateries and wineries!!

November 3

Cliff Lede Vineyards – A Blend of Wine, Conservation, Poetry and…Rock n Roll!

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Living here in Napa Valley, I am surrounded by breathtaking beauty. There is so much beauty that there is no reason to choose one favorite location. But I do have a soft spot for Silverado Trail. One of the most picturesque drives in Napa is the drive north on Silverado Trail from Trancas Road in Napa to Calistoga. For the last three years, I have been driving grapevines & hillup Silverado Trail once a week to feed orphaned songbirds at the Wildlife Rescue Center of Napa County’s Songbird Clinic. Enjoying the views and then helping give our wildlife another shot at a happy and healthy life makes that area a very special place for me. So I was especially excited when I received the invitation to visit Cliff Lede Vineyards located off Yountville Cross Road right on the edge of the stunning Stags Leap District.

 

Though Cliff Lede (pronounced lady) grew up involved in his family’s construction business in Canada, it was his Mother, Florence, who sparked his interest in winemaking and sustainability. Two of her hobbies were making “basement” wine and gardening! And while on a business retreat in the 1990s, Cliff was introduced to beautiful Napa Valley. As an avid long-distance runner, he explored many of Napa’s back roads and began to fall in love! Being a collector of Bordeaux wines since his late 20s, he felt an almost instant connection to all that Napa Valley has to offer. He was soon returning often and before long he began the search for the perfect location to start his own winery. The Stags Leap District is the region that spoke to him due to its complex and age-worthy wines. With time and patience, he was able to found Cliff Lede Vineyards on stunning Yountville Cross Road. The following year Cliff also acquired the rare hillside property above Silverado Trail and Poetry Vineyard was born.

Poetry Inn overlooking the winery.
Poetry Inn overlooking the winery.

In 2005, he opened the secluded luxury boutique hotel Poetry Inn. The Inn perches high above the Valley and offers stunning views of his winery and vineyards. Then in 2009, he expanded to Anderson Valley which allows him to offer cooler-climate varietals. And as a tribute to his Mother, Florence Elsie Lede, and her winemaking hobby, his Anderson Valley winery became FEL Wines. The FEL label is an illustration of an opening tulip. Like many of us who grew up in Northern climates, the sprouting of a tulip signified the end of a long, dark winter and promised the freshness and joy of warmer days ahead. And in honor of his Mother’s love for gardening the tulip was added to the FEL label. And just this year, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification. Though the details to achieve Napa Green Land are unique to each owner’s property, they include restoration of wildlife habitat, healthy riparian environments and much more in concert with sustainable agriculture practices. And the Napa Green Winery certification requirements include water conservation, energy conservation, pollution prevention, and solid waste reduction elements and requires vintners to perform a comprehensive analysis of their operations. And yet another way to pay homage to his Mother’s love and appreciation for gardening and our planet!

Kim and I discussing Cliff Lede Winery!
Kim and I discussing Cliff Lede Winery!

My tour was led by Kim, the Director of Marketing for Lede Family Wines. We started in their light, bright craftsman-style tasting room and then headed out to explore. Along the back of the tasting room is a sun-drenched veranda with members onlyspectacular views of the vineyards and surrounding Palisades mountain range. The gorgeous permanent display of artist Jim Dine’s Twin 6’ Hearts divides the veranda and the shaded Members Only courtyard. The courtyard is full of comfortable lounge chairs and a peaceful fountain that provides the club members with Front Row views of the vines. From there we wandered through the Backstage Reserve Lounge. This cool and comfortable lounge offers a backstage pass to the Cliff Lede limited production wines. The Lounge features rotating art exhibits and classic rock music. During my visit, the exhibit was wall to wall Grateful Dead!

The Backstage Lounge
The Backstage Lounge

Very groovy! The guided tour then took us along the olive groves and through the Cliff Lede Vineyards “Rock Blocks”. I was definitely beginning to see a pattern. Instead of numbers on each block of vines, each were named after a rock n roll song!  From The Who’s “My Generation” to Pink Floyd’s “Dark

A Rock Block!

Side of the Moon” and the service road throughout the vines was even called Abbey Road!  We took Abbey Road up to their spectacular state-of-the-art winery. Most of the harvest had been completed so I missed out on seeing their optical sorter in action but I did get to see a huge portrait of

Grace Kelly overlooking the winery.
Grace Kelly overlooking the winery.

Grace Kelly overlooking the high tech winery floor full of stainless steel tanks, concrete eggs and French oak barrels. Random and beautiful all at the same time! The winery is surrounded by more large dramatic sculptures – my favorite was of two large rabbits dancing. bunnies dancingThat’s my interpretation anyway! By the time we headed back to the tasting room, I had experienced so much that I almost forgot I was there to taste wine too.

Back on the Veranda, listening to classic rock and hanging out with Cesar the winery cat, I got to enjoy the vegan wines Cliff Lede and FEL have to offer. The 2014 Cliff Lede Sauvignon Blanc, Napa Valley, is made by winemaker Chris Tynan and is composed of Sauvignon Blanc, Semillon and Sauvignon Vert. Wine tasting experts would say it is an opulent color of yellow diamonds with citrus & peach aromas and floral notes of orange blossom and honeysuckle. It coats the palate with layers of lemon curd and crème brulee and finishes with kumquat, marzipan and citrus marmalade. Me, I would say it was wonderful! The FEL Wines are made by winemaker Ryan Hodgins from vineyards in the Anderson Valley and Sonoma Coast. All of the FEL wines are vegan-friendly and include Chardonnay, Pinot Gris and Pinot Noir. I enjoyed the 2014 Pinot Gris with its green apple aromas and flavors of grapefruit. The 2013 Pinot Noir has an intense aroma of black cherry while hints of blackberry and mint add to the complexity. Cherry and spices offer a rich palate and the robust tannins and acidity will ensure great age-ability.  I am definitely looking forward to opening the bottle I brought home!

I snuck into the Members Only section to check out the fountain!
I snuck into the Members Only section to check out the fountain!

The tasting room is located at 1473 Yountville Cross Road in Yountville. The tasting room is open to the public daily from 10 a.m. to 4 p.m. and offers tastings for $30 per person with no appointment necessary. With advanced reservations, you can enjoy tastings on the veranda for $40 or reserve the Backstage Lounge for $50 per person. For a real adventure, schedule the Estate Tour and Tasting which includes wine and food pairings of seasonal canapes for $75 per person. Poetry Inn is perfect if you are looking for an adults only get-away. This elegant five-room boutique hotel is perched high above the Valley floor and is the only hotel in the Stags Leap District. It is ultra-private and offers the ultimate in tranquility and romance. You will have to mention that you are vegan when you book your room to ensure a three course vegan-friendly breakfast is offered.

The setting is peaceful, the views tremendous, the wine lovely and in addition to that you get to listen to some 70s rock and enjoy their rotating art exhibits. Make your appointment today, and as always…eat, drink and be vegan!

Always running into friends...old and new.
Always running into friends…old and new.