August 3

WineaPAWlooza 2017 – Eat Vegan, Drink Wine, Save Animals!

Food and wine go hand and hand here in Napa Valley. In fact, there are seven Michelin starred restaurants dotted along the 30 mile stretch that runs from Napa to Calistoga. Really an incredible number! Sadly, the philosophy of the Chefs in Napa Valley is that it is animal products that pair best with wine. Animals are viewed as nothing more than a commodity. This philosophy is reflected by most of the residents and visitors of Napa Valley who simply see animals as a menu item. And as much as I’ve enjoyed the beauty of the Valley and the extraordinary experiences I’ve had the privilege to enjoy, I’ve often felt conflicted with my decision to live here.

I’m never happier than when hugging animals!

So when I heard of Monica Stevens and her vision for Jameson Animal Rescue Ranch (JARR) three years ago, I was thrilled. Monica’s mission to provide Napa Valley with a no-kill rescue that will not only save the lives of companion animals like cats, dogs and bunny rabbits but farmed animals too. In the three years that Jameson Animal Rescue Ranch has been active, it has done incredible things for all animals. This includes finding forever homes for 500 animals in need that include dogs, cats, bunnies, chickens, ducks, horses, pigs, goats and sheep. JARR has provided 15,000 pounds of pet food for the local food bank and those in need; has provided over 1,000 spay/neuter surgeries; funded 50 life saving emergency surgeries and fields 120 calls per week from people who need help saving their animals! And this is just some of what they have accomplished! Early in 2017, JARR opened Ella’s Cathouse & Catnip Bar. This cage-free, no-kill cat adoption center is the first of its kind in Napa and has kept dozens of cats out of the county shelter system and found forever homes for them. It is also the first animal adoption center that has a no-meat policy for all staff and volunteers. Monica and her team have done all of this amazing work with the help of hundreds of dedicated volunteers and foster parents. JARR’s ultimate goal includes building a state-of-the-art, cage-free rescue and sanctuary that will serve the physical and emotional needs of the companion and farmed animals that call it home.

Saturday, July 29th was the fourth annual fundraising event. Ranked as one of Napa Valley’s top wine auctions,

Ottimo’s vegan Farro with Summer Beans

WineaPAWlooza has raised millions of dollars for the animals. Thanks to the generosity of the Napa Valley winemakers and wine lovers, this year alone, JARR raised $1.3M! Generously hosted again by the Gamble Family Vineyard, the who’s who of the Napa Valley wine industry shared the red carpet with dogs, goats, a pig and a donkey!

Vegan Japanese Curry served by Nuri!

Beginning with a Grand Tasting event that featured over 50 of the Valley’s premiere wineries and restaurants, we enjoyed mouth watering plant based bites that paired just perfectly with the wines! I was incredibly pleased by how well these decidedly unvegan restaurants did! Williams Sonoma Spanish Style Heirloom Gazpacho with Smoked Paprika was refreshing and delicious. La

Williams Sonoma’s vegan Heirloom Gazpacho!

Toque’s Chilled Snap Pea Jus with Salted Radish and Nori had a savory, seafood -like flavor. I scooped up Nuri’s delicious Japanese Curry with eggplant & tofu with a cracker as my spoon. I went back for seconds for Ottimo’s Farro with Summer Beans, peas & almond citrus. This salad is incredible and it is on their regular menu to enjoy any time! Bottega made an amazing Watermelon with Calabria chili vinaigrette salata. Ring of Fire included cheese on all of their offerings but after chatting with one of the servers about being vegan she took it upon herself to have the Chef bake up a vegan pizza for Steve and I. She even tracked me down and gave me the whole pizza to be sure we had enough to eat. That was a level of service I did not expect! I wish I could talk more about the wines but I had just finished a 5-day juice fast so my focus was 100% on the food offerings!

Bottega’s vegan Watermelon with Calabria chili vinaigrette!

The Pet Parade included a stoic donkey, a happy-go-lucky pig, two adorable goats and a stream of fortunate dogs all rescued and rehomed with the help of JARR! The live auction is where the real magic happens and thanks to the generous bidding $1.3 Million was raised to build the sanctuary. JARR announced the addition of a Sundowner Sportman 3H Bumper Pull trailer dedicated to the Roth family of New York for their dedication to animal welfare. This trailer will be housed in Napa Valley and, in collaboration with the County of Napa Emergency Services, will be made available to assist with the large animal emergency rescue during wildfires, accidents and other natural disasters. And even more wonderful news was announced that JARR is currently in escrow on property in the Carneros region. JARR is now one huge step closer to realizing their dream. When completed, this sanctuary and educational haven will be open to the community and will welcome all visitors. According to Monica, it will serve as a destination and best-practices example for animal advocacy. And to finish off this celebration, Co-founder David Stevens and his band Wristrocket, provided the music for the late night party and SONS Bier Garden.

 

Love at first sight for me and the donkey!

Jameson Animal Rescue Ranch is well on its way to achieving their goal to offer sanctuary for farmed animals, education for the public and rumor has it, that once completed, they may even offer a vegan cafe which will be the first all-vegan offering in Napa Valley! So if you are looking to volunteer your time or would like to donate to an organization that is in line with your vegan principles visit their website HERE to learn more! I hope to see you at next year’s WineaPAWlooza but until then remember to Drink Wine, Save Animals. And as always…eat, drink and be vegan!

July 16

Napa Valley Vegan at the 2016 Taste of Napa!

festival NV useHi friends! You have no idea how happy I am to be back. My life has been so full of joy, stress, loss and excitement over the last several months. Overwhelming! After five years out of the business, in February, my husband and I decided that it was time for me to get back to work selling real estate. We realized that after 5 years with his current company, his career was dying a very slow (often painful) death and living paycheck to paycheck had finally lost its allure! I began reading 1,800 pages of California real estate practices, procedures and legal aspects. Yep, it was as mind numbing as it sounds! On the last day of March, while on my way to pick up my passes to the amazing Sonoma Film Festival, I was rear ended by a 95-year-old man. My first thought was, “Wow! Kudos to you for still being licensed and independent”. My second thought was “F@ck! My back hurts.” Luckily, within a couple weeks my back and range of motion in my neck were almost back to normal. The downside was that since I had both of my hands on the steering wheel at the moment of impact, both of my wrists were sprained and swollen. That has taken much longer to heal but they are finally almost never sore or swollen. YAY! Within a couple days of this excitement, we got a call from our property manager to let us know that our landlord had recently passed away and we now had 60 days to vacate the home we had lived in for almost three years. We were sad for his family and knowing the current rental market in Napa just a little concerned about finding a place in just 2 months. On top of that, rent had increased by about 20% since the last time we had signed a lease. Sheesh! The hits just keep on a coming! And then things got really sad. My mother-in-law Jenelle, who had been ill and battling Parkinson’s disease for a couple years, finally lost her battle. In so many ways it was a relief to see her finally at peace and no longer suffering but that is easy for me to say. My husband lost his Mom. Now with both of his parents gone his sister Barb is the only person on this planet that has known him his entire life. Sad times. But just as quickly as it seemed that everything was going wrong, wonderful things were happening too! Though the real estate board is still weeks away from processing my application for the exam (I guess everyone wants to be an agent again!), with the help of a friend, I found a job at a small local real estate office. I’m working as an administrative assistant until I’m licensed. I wouldn’t call it interesting or exciting but it is helping me get used to being back in the work force. And thanks to another friend, we found the perfect little oasis in Old Town Napa. A charming little home with the sweetest backyard full of towhees, hummingbirds, bumble bees, butterflies and a little opossum we named Dixie after one of my favorite 90s bands Possum Dixon. In fact, I’m sitting outside right now with my lovely little doggie Violet sitting in my lap! And did I mention that I’m less than 2 blocks to Fuller Park and downtown?!!

TasteLogo400pxTo celebrate my return, I’m participating in Napa Valley’s annual music, food, wine and art festival – Festival Napa Valley (formerly known as Festival del Sole). Tomorrow, I’ll be covering the 2016 Taste of Napa. The event is being held at the new Cairdean Estate upvalley in beautiful St. Helena. Cairdean Estate offers estate wine tasting, dining, shopping and a perfect destination to meet up with friends! It was one of my favorite locations for screening films at the 2015 Napa Valley Film Fest. The event will be featuring dozens of exclusive wineries and just about every local Chef you could imagine including Alpha Omega, Caymus Vineyards, Cliff Lede Vineyards (one of my favorite spots in Napa!), Baldacci Family Vineyards (oh, another favorite), The Hess Collection (a definite favorite!) Aroma Indian Cuisine, Basalt and Carpe Diem. What does that mean to us vegans, you ask? Well…that’s why I’m going to be there. Just like last year, I will be tasting and sipping and chatting up every Chef and winemaker I can meet. It’s a tough job but I am here for you! My next blog post and videos will feature all the vegan-friendly moments so you can enjoy yourself on your next visit to Napa Valley!

I’ve missed you all and am so grateful that you are reading this post. I can’t wait to share the 11th Annual Festival Napa Valley with you! And as always…eat, drink and be vegan

February 18

New Theme…And I LOVE It!

cropped-tonia-e1455767603305.pngHello again my patient readers…I have been struggling to move my blog updates forward and could not figure out why I was so stuck. I kept finding Themes that were okay. They offered everything a blog loving girl could want but I just couldn’t get excited about anything. Until today! I found a blog theme that seemed to be made just for me. From the spiral notebook, to the sticky note, to the whimsical font. I love it. It was absolutely what I needed to knock me out of my sense of inertia. Just a few more days…I promise. As soon as this blog site is something I am extremely proud of, I will begin contacting winemakers and restaurants so I can continue to give you the latest vegan eats and sips in Napa (and Sonoma) Valley! It is happening people. Thanks again for your amazing loyalty… Napa Valley Vegan’s hiatus is officially DONE!

Just a reminder, this is a great time to review any of the blog posts you may have missed. And the Eat and Sip pages still provide you with local vegan-friendly eateries and wineries!!