My relationship with the Napa Valley Film Fest began 5 years ago three thousand miles from Napa Valley! My husband, Steve, had interviewed for a job at a brand new Mercedes Benz dealership near Napa that was to begin in about 5 weeks. He flew out of San Francisco feeling good about the job and figured it would be a lot of work but in that 5 weeks, we could get our home packed and listed for sale, movers hired and our 3 dogs and cat loaded up to make the cross country trip with us in our little Kia Spectra. Instead, by the time he landed in Raleigh later that evening, he received a message telling him to be back in a week ready to start! Looking back I have no idea how we did it but thanks to Craigslist we found him a room to rent for the 2 months he would be training in South Bay, the dealership loaned him a Prius to drive until I got there with the Kia and 6 days later he was on his way! Me, I was left in charge of, well…pretty much everything else! It was very hard on both of us to be so far apart from each other. As much as I missed him, I know it was hardest on him. I was in our home, near friends and had the love of our dogs and cat to comfort me when I was stressed or lonely or overwhelmed while Steve had long stressful days and came back each evening to a rented room in a stranger’s home. I was so excited for him when his dealership became one of the first sponsors for the brand new Napa Valley Film Fest. Though it added more work to his plate, it was a wonderful distraction. He began to build relationships with the founders of the Festival, husband and wife team Marc and Brenda Lhormer and many other Napa locals. This is such an important thing – personally and professionally – especially when you move somewhere where you literally know no one! So, though I had a twinge or two of envy when he told me about the VIP parties, world premiere screenings and celebrity sightings he had, I was so happy for him! From that very first Festival, he was hooked and it has been our goal to support the Festival every year!
This year, when I decided to apply for a press pass to the festival, I wasn’t
really sure what type of coverage I wanted to provide for my readers. Frankly, I was mostly just curious to see if I would get approved for the media pass. So, when I got the email saying that I was in, I really had to scramble to see how I could make this experience relevant to my vegan readers. Ultimately I decided to try to do a little bit of everything and share the experiences with you so you would have the opportunity to decide if it’s a good fit for you!
If you are a “cinemaddict” and don’t want to do anything but catch as many screenings as possible, you will love the Napa Valley Film Fest. With over 120 films offered that range from full length narrative and documentary features, narrative and documentary shorts, world premiere screenings and dozens of Q&As with filmmakers, your hunger for good cinema will be appeased! And there is a pass available for virtually every budget.
If you are a Patron Circle passholder, you will be treated to the ultimate VIP experience. Not only will you get to hang out with the celebrities and the filmmakers but it also includes priority access to the screenings and special events, exclusive VIP areas at the Gala and Tribute and invitations to the Vintner Circle dinners. Since the Patron Circle pass ranges from $2,500 to $25,000 per person, I am also certain that you will have a wonderful experience. And I bet for the cost of that ticket the chefs will even whip up an excellent vegan meal or two for you.
This posting is really for the rest of us. Those of us who like movies, love parties, enjoy mingling with the filmmakers but also want to taste some of the delicious food that is offered by more than 30 local chefs throughout the week without having to compromise on our choices! My press pass, with the exception that I got to stand on the red carpet and interview actors and filmmakers, is essentially the equivalent to the Pass Plus. The Pass Plus is not cheap – the cost ranges from $565 to $645 per person (the sooner you purchase them the cheaper they will be!)– but it offers virtually everything you could ask for…priority access to the screenings, access to special events and parties…many parties – from the Festival Gala, the Celebrity Tribute Program, after-hours parties and the Closing Nights Awards Ceremony AND Wrap Party. So follow me on my adventures on Day One and Opening Night of the 5th Anniversary of the Napa Valley Film Festival…
Screening #1 – Carol
Though I tend to prefer small, independent films, I was really excited when I read about the movie Carol. It is a romance set in 1950s New York about two vastly different women who meet and fall in love. The characters are played by Cate Blanchett (Carol) and Rooney Mara (Therese). Carol is privileged and wealthy and trapped in a loveless marriage while Therese is drifting and trying to find out who she is and what she wants. I’m a fan of both actresses and went into the screening with high expectations. I also hoped to see what has changed and improved as far as social attitudes and behavior regarding same sex relationships over the past 60 years. It ended up being melodramatic scene after scene of deep, longing glances between two virtually personality-less women and not much else. Kyle Chandler brought a little passion to his character but even the beautiful chemistry between Carol and Therese during the sex scene was not enough to make it an enjoyable movie. They did touch on the unfairness of a “Morality Clause” that was used to defame Carol during the custody fight and the sad reality that she was forced to endure psychotherapy to “cure” her illness or lose her daughter forever. As much as I wanted to love the movie because of the subject matter, I didn’t! But to be fair, when I went to my hair stylist the next day to have her do my hair for the Gala that evening, her last client had also seen it and RAVED about it! The best parts about my first screening of the Festival were enjoying the beautiful art deco Uptown Theater and having priority access seating. It was really nice not having to wait in line!
Screening #2 – Opening Night World Premier of Somm: Into the Bottle
After a quick snack (I brought a smoothie from home because I knew timing was going to be tight), I prepared for the
red carpet screening of the documentary Somm: Into The Bottle. This is the sequel to SOMM – the story of four sommeliers trying to join the Court of Master Sommeliers by passing an examination that is virtually impossible! SOMM had its world premiere at the Napa Valley Film Festival in 2012. Somm: Into The Bottle, director Jason Wise gives audiences a look behind the curtain into the rarely seen world of wine production from the growing of the grapes to the steps involved from vine to cellar to table. There was also a great section about the history of wine beginning with the Romans, through prohibition, the First and Second World Wars up to the 2014 earthquake here in Napa. It was filmed in dozens of wine regions around the world so was absolutely stunning to watch. It is very rare that I watch a documentary and even rarer when I enjoy it but this one was excellent. Though I am very much a wine novice, I am definitely being seduced by wine and winemaking like so many others who come to Napa Valley. But I truly believe that someone who has little interest or knowledge of wine, will still very much enjoy the film. The history, the scenic beauty, the humor, the passion of the sommeliers and wine makers featured all amount to an incredibly entertaining 90 minutes!
Prior to the screening, I had the opportunity to speak to Director Jason Wise, Master Sommeliers Ian Cauble, Brian McClintic, Fred Dame, Geoff Kruth; Sommeliers DLynn Proctor and Kelli White, local winemaker Steve Matthiasson and grape geneticist Carole Meredith. I will soon have the videos up on my blog and YouTube but here are excerpts of what each of them had to say!
Though Geoff Kruth has not seen a big shift in demand for vegan food and wine pairings, his feelings are that as a sommelier it is his job “to pair wines with whatever the guest wants” from an all vegan meal to knowing that the wine was processed in a vegan-friendly manner.
I asked director Jason Wise if in filming this documentary he was shocked by some of the things that are added to wines. And he was! Because not all wines are made the same, many winemakers put so much care into the product they produce, he had to cut much of the
documentary that exposed the unwanted ingredients some winemakers use. To make a sweeping generalization that all wine is made using shocking ingredients is not only incorrect but would have offended far too many people. However, based on all that was cut from this documentary, he feels that this topic really “deserves its own film” and feels that wine should contain the one item we all expect…grapes!
Brian McClintic agrees “100%” that people are very concerned about what they put into their bodies and though the
movement may be happening a bit more slowly with wine than it did with food, partly because wine bottles don’t provide a list of ingredients, he feels the movement is already “afoot”! And with climate change, caring for our environment and the move toward sustainability, everything being done in his vineyard is to try to protect the ecosystems and is a huge area for opportunity!
Ian Cauble’s concern is about removing herbicides and insecticides from the winemaking chain. The business he started, SommSelect, is focused on biodynamic and organically farmed wines. Sadly, his observations are that scoring a big number for their wine is too often more important to a winemaker than offering healthy, toxin free wine. Like me, he has a firm belief
that the sicknesses we see throughout our country are directly related to the chemicals in our food chain.
DLynn Proctor is also hearing many more requests for organic wines though knows that the vegan movement in the wine industry is “trending” as it becomes important to more consumers. He feels it’s extremely important that wines are
offered that are “not touched or not handled” by anything that had touched “live product”. “Biodynamic, certifiable, sustainable…why not vegan?”
Next I chatted with Jill and Steve Matthiasson, local winemaker and Winemaker of the Year 2014 SF Chronicle. He is finding more of his consumers requesting vegan-friendly wines than he has in the past and in the 13 years of Matthiasson Wines he has only once used egg whites! His wines are very healthy with moderate alcohol levels, no animal additives and organic farming and is happy to assimilate this new consideration (vegan-friendly) into his winemaking. I’m looking forward to meeting with him soon to wine taste and blog about his wines!
Fred Dame, has not only been a Master for decades but was the first American to pass all three parts of the Master Sommelier Exam in a single year and is the first American to serve as president of the Court of Master Sommeliers Worldwide. The vegan-friendly aspect of wine is a conversation that he has all the time since “it is not a match that is traditional.” He feels it is a fascinating topic…”a head scratcher and anything that is a head scratcher is interesting”.
Grape geneticist Carole Meredith is not only a retired academic but also a winemaker who is a very traditional and non-interventionist farmer. They don’t do anything highly technical with their wine and try to do what is best for the land and the vines that are on it. Her DNA research didn’t really solve any immediate problems in the winemaking industry but it did help give a better perspective on the history of wine and on where some of the most important wine grapes came from. But more than anything, it was “just intellectually fascinating” to her. More good news…occasionally they egg white fine but that is not done every year. I look forward to learning more about her wines and sharing it with you.
Last but not least I spoke to Kelli White who is also finding more requests for vegan-friendly wines come up. Her challenge is that since wines are not required to list the ingredients, it is not always apparent what wines are free of animal product. She does feel that wine bottles listing their ingredients is a wonderful idea and sees “just positives and no negatives to that” and feels there is no need to keep ingredients a secret.
This was such a fascinating and interesting topic and group of people to discuss it with. I will be posting the full video of my interviews very soon!
Opening Night Party at the Riverfront Promenade
Okay, here is what I was waiting for all night. What I have learned about the Napa Valley Film Fest is that they know how to throw a good party! The Historic Napa Mill’s riverfront location provided an exciting outdoor backdrop for the festival with food, wine, cocktails and Stella Artois beer and cidre (not vegan-friendly!) with live music playing throughout. It was a beautiful maze of adult treats around every turn! I was able to catch up with friends, have a few drinks and party with the Somm cast and crew! My favorite food experiences of the night included delicious avocado roll bites provided by Eiko’s and the il morso Americano coffee bar. The Americano is a delicious blend of organic espresso beans, organic cocoa butter and organic cane sugar. It was their one vegan option and I ate plenty of them. Needless to say, I did not sleep very well that night since each one contains 18 mg of caffeine! Ivy Hill Entertainment provided three bands on three different stages. My favorite was led by the Brian Bergeron Trio. They were joined by several other musicians and offered an awesome mix of folk and bluegrass. What a wonderful way to end an amazing day. My Napa Valley Film Festival experience was off to a great start.
I hope you enjoyed my journey through the Festival. My adventures of days 2 – 5 are coming soon so be prepared for more fun and as always…eat, drink and be vegan!